Commercial Real Estate Advisor | Developer | Builder
Murphy Coon is a Commercial Real Estate Advisor, developer, and entrepreneur with nearly 11 years of commercial real estate experience and a diverse background in business development, construction, and commercial investment. As co-owner of Murphy & Martin Real Estate and Lone Star Commercial Construction, he specializes in commercial investment sales, medical office, professional office, owner-user properties, and commercial development throughout West Texas.
A graduate of Texas Tech University with a degree in Food Science and a minor in Chemistry, Murphy began his career with Praters Foods before spending nearly a decade with Ecolab, where he built a reputation as a top-performing sales professional and leader. During his first year as a Sales Development Manager in the Denver market, he achieved 199.6% of quota, ranked 5th nationally, and earned multiple national sales awards before advancing into leadership.
Today, Murphy combines real estate brokerage with hands-on construction and development experience. Through Lone Star Commercial Construction, he has participated in the acquisition, development, construction, leasing, and disposition of commercial properties across West Texas, giving clients practical insight that extends far beyond a traditional brokerage relationship.
Murphy holds the Texas Accredited Commercial Specialist (TACS) designation through Texas REALTORS® and is committed to helping investors, business owners, and developers make informed real estate decisions with confidence.
Outside of work, Murphy serves on the Board of Trustees at Lakeridge Methodist Church in Lubbock, where he contributes his business and construction experience to facility planning, maintenance, and future campus improvements. He and his wife, Dr. Amber Coon, an OB/GYN physician, are raising their two daughters in Lubbock and are proud to call West Texas home.
Home Types:
House, Commercial, Townhouse, Lot/Land
Years of Experience:
10
Education:
Texas Tech University Bachelors of Science in Food Science- minor in general chemistry.
