Andrew Cooper

Andrew, originally from the beautiful beaches of North Carolina, grew up surfing and fishing and was destined for the California lifestyle. After moving to Healdsburg in 2002 to pursue his culinary dreams; he held chef positions at Dean & Deluca, followed by a private chef position with the family of Jordan Winery. He then expanded his food and wine skillset to include winemaking at Paul Hobbs, Kunde, and Pahlmeyer wineries. While working in the food and wine industry, Andrew was exposed to some of the most beautiful properties in California wine country and developed a strong passion for real estate.

After buying, selling, and managing rental homes himself, Andrew pursued real estate as a profession. With a strong work ethic and diverse array of professional skills, combined with southern charm his clients enjoy the process of buying and selling real estate. Andrew’s favorite part of being a real estate agent is introducing people to the raw beauty of the Wine Country and seeing their delight when he hands them the keys to their dream property.

Andrew feels blessed to live in Northern California and enjoys spending time on his family’s vineyard along the Russian River. When he’s not helping his real estate clients, Andrew enjoys farm-to-table cooking, fly fishing, and spending time with his wife and their two young children on the family ranch.