Dennis Bronson

A native of South Haven, Dennis has been in the Real Estate business in west Michigan for 25 years. He graduated from the Culinary Institute of America and after great culinary success in New York City and Houston, Texas he returned home where he established and operated three locations of the Upper Crust Restaurants. After 25 years as an entrepreneur, and a background in customer service and the hospitality industry, a career in real estate was a natural transition for Dennis. His greatest strengths are his communication skills and passion for assisting and counseling clients. Dennis has served 6 years on the GKAR Board of Directors and MLS Committee. He has also served on the Grievance Committee and REALTOR® of the Year Committee. He has attended multiple state and National Association of Realtors conferences and enjoys continually learning and developing as an agent.