Wadmalaw Island, South Carolina, known as the ‘back porch of Charleston,’ is a rural community bordered by the Bohicket and Edisto rivers. The island spans about 10 miles long and 5 miles wide, accessible only via a small bridge on Maybank Highway. The area is characterized by its lush landscapes and seclusion, with fishing, crabbing, and shrimping being integral parts of daily life. Cherry Point Seafood Company is a popular spot for fresh shrimp, while the Charleston Tea Garden offers scenic trolley tours and factory visits. Deep Water Vineyard, the only domestic winery in the area, features a petting zoo, walking trails, and hosts events like the Corn Shuckin’ Festival and Grape Stomp Festival. Residential properties range from mobile homes to expansive estates with horse stables and private docks, featuring styles such as colonials, modern farmhouses, and elevated coastal houses. The island's only school, Edith L. Frierson Elementary, participates in the South Carolina Green Steps program, and students later attend the highly rated Haut Gap Middle School. Local eateries on nearby John’s Island include Blackbird Market, known for its tomato pie, and Simply Seafood, famous for Lowcountry boils. Wadmalaw Island is about 19 miles from downtown Charleston, offering access to city amenities, medical care, and Charleston International Airport, which is approximately 25.5 miles away.
