Jason Hiller

Armed with seasoned market knowledge, a wealth of cutting-edge technology and a vast industry network, Jason helps clients navigate the competitive bidding process and strategically positions and markets properties to maximize sales results. His relentless drive for innovation, creative solutions and complete client satisfaction empowers Jason to succeed in a constantly changing real estate environment.

Having successfully established and managed multiple businesses throughout several industries since 1998, Jason embodies the entrepreneurial spirit and has the skills to manage complex projects with great attention to detail while working under tight deadlines. With a history of partnering with customers from small business owners to CEOs of Fortune 500 companies, Jason knows what it takes to make sure each client gets the best service and experience possible, customized to their individual needs. His dedication to his clients is unparalleled and is exemplified by the impressive track record of referrals and recommendations he receives.

Jason's sales and marketing background lends expertise to both the commercial and residential sides of his real estate business. His finely honed skills in communication, negotiation and analysis enable him to successfully navigate the market and close on prime opportunities. Calling on his extensive network of resources to ensure the gamut of financing, marketing, and sale options, he can assess a client's situation along with current market conditions to find properties that, otherwise, would be difficult to attain. True to his full-service ethic, he offers practical and creative ideas to maximize his client's investment.

Jason lives in Old Town and has extensive knowledge of the distinct neighborhoods that make up Chicago's north side. He grew up in Glenview and Park Ridge and has his B.S. in Geology and Environmental Science with a minor in Photography from Northern Arizona University. Jason's other passions include the culinary arts, leading him to attend the Scottsdale Culinary Institute, a Le Cordon Bleu culinary program; snowboarding, which included a short stint as an instructor and a semi-professional; as well as his love for travel and exploration of the many prime real estate and architectural gems around the world.