John Hollis

I've lived in the Greater Boston area my whole adult life. I've aised my children here, know these neighborhoods well, and genuinely love this area. Before real estate, I was a chef, and while I still love food and cooking, what I really loved about that career was taking care of people. That carried right into this one.

Twenty years and nearly $300 million in transactions later, I still approach every client the same way. Listen first. Understand what they actually need. Then put everything I know about this market to work for them. I've worked through every kind of market condition, and that experience shows up when it counts, whether you're buying your first home, selling a property, or building an investment portfolio across the region.

Most of my business comes from people who've worked with me before and from the friends and family they send my way. That means more to me than any number.

If you're thinking about making a move, I'm always happy to talk through where you are and what makes sense