Michael Weist

Mike was born and raised in Colorado and his passion for the outdoors led him to Telluride in 1997. His earlier years in Telluride were spent as the Chef at Allred’s Restaurant and Alpino Vino (ever had the Grilled Cheese?) Mike graduated with a master’s degree from the University of Colorado in water policy and he is involved in local and statewide water policy organizations. As a member of the O’Neill Stetina Group, he specializes in buyer relations and would love to share his passion for the Telluride lifestyle with you.