Jennifer Grizzle

Jennifer began her career in sales and event planning in the luxury hospitality industry, including a post at Washington DC’s top off-premise catering company. This is where she soaked up many of the essential qualities in successful project management. The experience of working on hundreds of well-orchestrated, events was invaluable and honed her ability to problem-solve.

Her approach to real estate is relationship-focused and service driven, which means she truly gets to know her clients and their needs. This allows Jennifer to better serve them. She is committed to quality work with a devotion to thoughtful details. She takes pride in listening to her customers and being their advocate. Jennifer is mindful of the potential pitfalls that can play a significant role in a real estate transaction and how to minimize risk.

Jennifer grew up in Severna Park, Maryland and graduated from West Virginia University with a Journalism degree. After college, she worked as a publicist for National Geographic before attending a French culinary school in Washington, DC. Jennifer worked as a chef for a number of years including working for TV celebrity chef Carla Hall which segwayed into years in catering sales and event planning. You could consider her a true renaissance woman!

She lives in West Annapolis with her husband Kevin and three children, Alice, Henry and Walter.