The Perfect Recipe for Peanut Butter Lovers Day

by Jackie FogartieFebruary 11, 2016

In my mind, Peanut Butter Lovers Day is every day, but in case you didn’t know, it’s official day is March 1st! Whether you’re a casual peanut butter lover or someone who permanently has a spoon in the PB jar, you will LOVE these peanut buttery twists on the traditional brownie.
brownies
Simply by using your favorite brownie mix and adding melted peanut butter and peanut butter chips, you will have the delectable peanut butter/chocolate combo in no time!

Here’s how you make these decadent treats!

Marbled Peanut Butter Brownies

Ingredients:

  • Your fave boxed brownie mix (My go-to is the Ghiardelli brand)
  • Peanut butter chips – about 1/2 a cup
  • 2 tablespoons of creamy peanut butter

Directions:

  1. Preheat oven and prepare brownie mix according to package directions. Pour half the batter in a greased brownie tin. Meanwhile, melt the peanut butter in a microwave-safe bowl for about 45 seconds. (Note: It melts really easily and smoothly.)

PB Brownies

  1. Sprinkle peanut butter chips on top of the first layer of batter as well as half of the melted peanut butter.

PB Brownies3

  1. Top with the remaining brownie batter. Pour the remaining melted peanut butter on top and marble (mix) it with the brownie batter if you desire. Cook according to package directions and let cool.

PB Brownies2
When you cut into the beautiful marbled brownie, you’ll have a brownie that is chock full of peanut butter and chocolate the whole way through! Now this is how you enjoy National Peanut Butter Lovers Day! Enjoy!


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About The Author
Jackie Fogartie
Jackie Fogartie (often known as Jackie Fo) is a NJ born, NC living event planner and freelance writer/blogger. Five plus years ago, Jackie started an events and wedding planning business based in Charlotte, North Carolina called Jackie Fogartie Events handling events of all sizes from intimate baby showers to large weddings. In addition to making events go off without a hitch, Jackie writes a blog covering all things food, cocktail and party. She has also written for brands such as General Mills, Aladdin insulated mason jars and Proctor & Gamble. You can often find her staying true to her NJ Italian roots by eating big bowls of pasta and drinking copious amounts of red wine. Cheers!